A while ago, I posted a recipe for Beef & Potato Tacos, Which I made again today. Here are some pictures.
A Slow Cooker Thanksgiving
5 days ago
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Thursday, July 9, 2009
Monday, July 6, 2009
Our 4th of July BBQ, a Day late
Due to all the rain, we had to have our 4th of July BBQ a day later. My sister made hamburgers and brought over sausages. My mother made a salad, and we grilled up some corn. It was a very low key BBQ, but still a lot of fun. My sister got the meat at Cost Co. My father & brother-in-law were in charge of grilling the food. I tried to get some good pictures, but the smoke from the grill was screwing with the auto-focus on my camera.
Friday, June 26, 2009
Bulgogi
Yesterday, we had one of my Childhood Favorites.
1/4 cup Japanese or Korean dark soy sauce
3 tablespoons granulated sugar
1 tablespoon vegetable oil, plus more for grilling
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
3 medium garlic cloves, crushed, peeled, and grated
3 scallions, root and dark green ends trimmed, and 6-inch stalks minced
2 pounds marbled sirloin or rib steak, sliced paper thin against the grain (Other cuts of thinly slice Beef will do well, you don't want something super tough too)
Whisk together the soy sauce and sugar in a bowl until the sugar is completely dissolved. Stir in the vegetable and sesame oils, sesame seeds, garlic, and scallions until well combined. Add the beef, tossing it with your hands to make sure it is evenly coated on all sides. Cover the bowl with plastic wrap and refrigerate it, allowing the meat to marinate for at least 30 minutes.
YOu can stick on Skewers or grill flat. Serve with Rice.
1/4 cup Japanese or Korean dark soy sauce
3 tablespoons granulated sugar
1 tablespoon vegetable oil, plus more for grilling
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
3 medium garlic cloves, crushed, peeled, and grated
3 scallions, root and dark green ends trimmed, and 6-inch stalks minced
2 pounds marbled sirloin or rib steak, sliced paper thin against the grain (Other cuts of thinly slice Beef will do well, you don't want something super tough too)
Whisk together the soy sauce and sugar in a bowl until the sugar is completely dissolved. Stir in the vegetable and sesame oils, sesame seeds, garlic, and scallions until well combined. Add the beef, tossing it with your hands to make sure it is evenly coated on all sides. Cover the bowl with plastic wrap and refrigerate it, allowing the meat to marinate for at least 30 minutes.
YOu can stick on Skewers or grill flat. Serve with Rice.
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