These look so good, I want to try them at some point.
1 stick butter
5 apples, sliced
10 count can biscuits
2 c. sugar, extra sugar
2 c. water
1 1/2 tsp. vanilla
Pinch of salt
Roll out biscuits the size of saucers. Put half of each apple in
biscuit; sprinkle with sugar and cinnamon. Pull biscuit, pinch
together. Repeat for each biscuit. Boil 5 minutes 2 cups water, 2
cups margarine, salt and vanilla. Pour over dumplings. Bake for 40
minutes at 375 degrees.
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